It Makes Me So Sick Waiting For You To Reply, But When You Do The Euphoria Is Unmatched.

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Vegetable & Cheese Focaccia

Ingredients

1 cup water (70° to 80°)

4-1/2 teaspoons olive oil

4-1/2 teaspoons sugar

2 teaspoons dried oregano

1-1/4 teaspoons salt

3-1/4 cups bread flour

1-1/2 teaspoons active dry yeast

TOPPING:

1 tablespoon olive oil

1 tablespoon dried basil

2 medium tomatoes, thinly sliced

1 medium onion, thinly sliced

1 cup frozen chopped broccoli, thawed

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 cup grated Parmesan cheese

1 cup shredded part-skim mozzarella cheese

Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13x9-in. rectangle; transfer to a 13x9-in. baking dish coated with cooking spray.

For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.

Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.

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Just the thought of you comforts me, but I so badly wish that you were here to hold me for real. I want nothing more than to be with you. Won’t you let me pretend that you’re with me and mine for a bit longer?

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