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Paste - Blog Posts
Meat and Poultry - Miso Honey Chicken
Sauces and Condiments - Asian Dipping Sauce This soy dipping sauce is flavored with rice wine vinegar, ketchup, lemon juice, and red chile paste.
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Paste
Yesterday my daughter and I were talking about tomato salsa. That discussion veered in a very strange direction, and is repeated here verbatim for posterity:
Me: “Did you know salsa is technically a fruit salad?”
The Daughter: “No it isn’t! Salads have leaves... and stuff... in them.”
Me: “Then how do you explain tuna salad?”
The Daughter: “I don’t even know what that is, but it sounds gross!”
Me: “It’s just tuna mixed with mayonnaise. You know, like in sandwiches.”
The Daughter: “Mayonnaise”, (pause to summon up indignance),"...is a paste!”
Me: “I think the maybe word you’re looking for is ‘emulsification’?”
The Daughter: “I don’t know what that means. All I know is: mayonnaise is made of two solids; and one of them is grease. And grease... is a paste.”
I never thought I would see, firsthand and in my own household, Millennials killing the mayonnaise industry!
